Where to Find Fresh Hawaiian Kona Coffee
Posted by rashidakay on 17 May 2009 | Tagged as: Coffee
Becoming addicted is almost a given once someone takes their first sip of this type of coffee. The unique balance of Hawaii’s best Kona coffee is simply unmatched. Grown on the slopes of Mauna Loa and Mount Hualalai in the north part of the state, as well as many Kona districts found on Oahu, this is one of the best coffees known.
To ensure that you get the best, freshest cup of gourmet coffee, buy Kona coffe beans! You pay more for Kona coffee but the quality and taste is worth a few extra bucks. After all, people from around the globe buy this particular type of coffee. Because of the growing conditions, which include beautiful, sunny mornings and afternoons with rain and humidity, the coffee is unique and flavorful.
These high-quality Kona coffee beans grow on plants whose cuttings came from Brazil. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. The best estimate is that 2,300 acres of land are now devoted to the growing of Kona coffee beans. Two million pounds of fresh, gourmet Kona coffee beans are produced every year, which is considered a highly successful crop.
The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. After that, you will be able to pick your fruit.
One of the benefits of gourmet Kona coffee is that each of the beans is hand-picked for freshness.
Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. Once rinsing of the beans is complete, they will need to be laid out on a rack to dry for one to two weeks. They place the dry beans are stored on parchment. You’ll need eight pounds of fruit to make one fresh pound of Kona gourmet coffee.
If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. To cite and example, the number of beans in one cherry or fruit for the Type I is two which has one flat side and another oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. Fresh, gourmet Kona coffee is made of a higher-quality bean.
More info on coffee can be found here Coffee Espresso Franchise as well as here Logo Coffee Mugs
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